Through four generations, the Weibel Family has been producing California Champagne and premium wine, specifically Green Hungarian, for over 75 years, first in their native Switzerland, and then since 1939 after moving to California. When Fred E. Weibel, Sr. and his father Rudolf came to California, they brought with them classic, old-world winemaking techniques and traditions, combined with a personal commitment to quality and excellence.

Today, the Weibel Family continues to make premium-priced California Champagne, and a variety of excellent wines under the Stone Creek, Knightsdale, Truscott, James Arthur Field, and Weibel labels, ranging from Pinot Noir grown in our H&W Estate Vineyard in Mendocino County to our popular Almond and Raspberry Champagne.

The Weibel Family Wine Group also provides private, control, and custom labels to industry partners using both made and bulk wines.