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  • Ryan Anderson

Ah, Peanut Butter

Peanut butter is perhaps one of nature’s greatest gifts to us. People tend to shy away from pairing peanut butter and wine, but its diversity makes it perfect for so many dessert options. Check out these pairing recommendations and fear peanut butter and wine no more!

Peanut Butter Cups + Sparkling Moscato

Peanut butter and chocolate is arguably one of the world’s greatest pairings. But this dynamic duo becomes a terrific trio when washed down with sparkling wine. A rule of thumb when pairing wine and desserts is that the sweetness of the wine must stand up to the sweetness of the dish. Thankfully, this is not an issue with our sweet moscato, which complements the richness of the chocolate, while cutting through ooey-gooey goodness of the peanut butter.

Peanut Butter Cookies + Raspberry Sparkling

We’re saying peanut butter cookies, as they’re gooey, yummy, and a more socially accepted snack than just plain peanut butter. But if you’re more of a spoon-full-of-peanut-butter type of person, we’re totally not judging. Either one, paired with our raspberry sparkling creates the ultimate twosome. Think peanut butter and jelly- taken to the delectable next level.

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